As you readers should already know, I love wheat beers!
I was driving home from work thought it was about time to
get some more new beers. I have actually begun to get a little nervous because
the big Oklahoma craft beer names that come to mind: Mustang, Choc, COOP… I
feared that I was going to run out of beers at the liquor stores.
Normally this wouldn’t be a problem, but with graduation
drawing ever so close, I inability to spend the time and money at the bar is
placed on the backburner while I write my final papers and cram for the dreaded
cumulative final.
I got into campus liquors and searched through the
individual beers hoping to find something new. What I stumbled upon was the
Marshall Brewing Company beers. There were three different types so I bought
two of each. So out of them the first I chose was naturally, the Sundown Wheat.
The Sundown Wheat beer had a small head that quickly
vanished. Maybe lasted only two to three minutes. The color is a darker
goldenrod and is not transparent. The beer’s color and consistency almost
directly correlates to the taste of the beer for me. Sundown was still light
and crisp like all wheat beers, but it almost seemed heavy on my tongue. Not in
a gross or painful way, but is a perplexing one.
The smell has a hint of citrus
but realistically as a pretty natural wheat taste. I think that when it comes
down to a refreshing wheat beer, Marshall’s Brewing Company hit the nail on the
head with Sundown Wheat.
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